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Synthesis V 08/50.
Gas or electric ventilated tunnel oven.
Output: Approx 40 to 140 pizzas per hour, depending on size.
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Synthesis V 05-40.
Gas or electric ventilated tunnel oven.
Output: Approx 35 to 145 pizzas per hour, depending on size.
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Synthesis V 10-75.
Gas or electric ventilated tunnel oven.
Output: Approx 70 to 155 pizzas per hour, depending on size.
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Supertunnel pizza oven.
Produces approximately 180 pizzas per hour. Very popular oven in the pizza industry.
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"Project" Pizza oven.
Electronic control. Available in 1, 2 or 3 decks.
Internal dimensions: 1229.59m3
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Pizza counter.
Available from 1.5m to 2.6m approx. With storage compartments &
refrigeration
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M5 Combined dough rounder & portioner.
Fully automatic. Prepares dough portions from 30g up to 300g.
Output: Up to 100kg per hour (approx)
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Pizza Sprint dough sheeter.
Flattens & extends pizza dough. Adjustable control for thickness & diameter.
Output varies according to dough size.
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"Chefmatic" conveyor grill.
Bakes, toasts, heats, cooks & grills.
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Electrical pizza oven.
With brick cooking surface. Available in various sizes.
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Refrigerated bench-top meat mincer.
Output: approx 250kg/hr. Available in smaller & larger models, up to 12,000kg/hr.
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Professional blender
For spinach, tomato, onion & other vegetables.
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Vegetable & cheese slicers.
Small model from 100kg to 350kg. Large model cubes, grates & slices up to 1680kg/hr
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PLUS A FULL RANGE OF ACCESSORIES FOR THE PIZZA INDUSTRY,
INCLUDING:
TRAYS
PALLETTES
PIZZA CUTTERS
REFRIGERATED CONTAINERS
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Spiral mixer.
2 Speeds + reverse.
Available in various models. From 30kg up to 1000kg
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