M.E.C  Food Machinery Australia Pty Ltd -- 87-93 Raglan St, Preston 3072, Victoria AUSTRALIA
Tel: (03) 9495 0611--Facsimile: (03) 9480 0022--Email:
mecfood@smart.net.au

WELCOME TO OUR
MEAT & SMALLGOODS
DIVISION

AV-SV air treatment unit. With stainless steel removable panels. To be installed inside the designated room and
connected to pipes allowing air circulation.
With electronic control panel.

SMOKEHOUSES, FILLERS, CUTTERS, MIXERS,
MINCERS, SHREDDERS, DEEP FREEZING SYSTEMS, DRYING & MATURING PLANTS FOR SALAMI, PROSCIUTTO, SPECK ETC. SALTING, DESALTING, DEBONING, MASSAGING LINES FOR PROSCIUTTO. RANGE OF ESSENCES AND SPICES.

S
EE OUR CATALOGUE FOR A LISTING OF MORE MEAT EQUIPMENT IN STOCK, OR FILL OUT A PRODUCT
INFORMATION FORM.

UNIBLOCK AS
Independent monobloc for small and medium volume. Wall mounting with
condensing part outside and evaporating part inside.

Med. temp. 924 3.805 watt (433 m)

Low temp. 861 3.476 watt (328 m)

UNIBLOCK AS (rotary compressor)
Independent monobloc for small refrigerated trailers suitable for preserving fresh produts. Wall mounting with condensing part outside and evaporating part inside.

From 1.100 1.900 watt

The SA SERIES consists of a range of miniconditioners for small maturing rooms. SAS type for drying and seasoning rooms; SAR type for ham after-salting.

From 2.800 to 15.700 watt

Self contained drying and maturing cells for small production of salami & prosciutto. Capacities from 100kg (single trolley)

For more information, view our catalogue or click HERE to return to the MEC homepage.