Jonathan Sterling
MEC Will Not Be Beaten!
We will beat any valid written quote for an identical item.
Our Huge Showroom in Campbellfield is open Monday-Friday from 9:00am-5:00pm.
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We will beat any valid written quote for an identical item.
Our Huge Showroom in Campbellfield is open Monday-Friday from 9:00am-5:00pm.
“Red Robot” double bowl granita machine. 16L capacity. Also ideal for alcoholic “slushies” or cocktails.
Vertical batch freezers of various sizes. Suitable for normal icecream.
Vertical display cabinets for cakes etc.
Refrigerated counters for pastries & other products. Various sizes. Stainless steel construction.
Continuous breading machine for schnitzels, cutlets, fish, shrimp, calamari, meat balls, vegetables etc. From 1500-3000 pieces/hr.
Automatic moulding machine for meat balls (polpette) and hamburgers. Models producing 900 or 1200 pieces/hr (90mm disc) and 2200 pieces/hr (40mm disc).
“Frymatic” continuous fryer for large-scale deep frying. Energy-saving design. Gas or electric models. Available in various sizes.
MEC MOVI 30 SMART
Horizontal electrical batch freezer:
A bench model that features structural characteristics and both optimal and unique functional potential.
Easy to place anywhere thanks to compact dimensions and absolute mobility (aircooled);
High and continuous productive output (35 kg of ice-cream per hour);
Cost reduction (zero water consumption, 20% increase in energy saving);
Guaranteed 35% minimum overrun;
Simple and intuitive electronic programming;
Minimal maintenance.
MEC Movì horizontal electronic batch freezer
Designed for ice-cream makers - a practical, sturdy and reliable piece of equipment.
Absolute hygiene inside the cylinder, a perfect blend and complete extraction of the ice-cream at the end of each cycle.
The MEC Movì A+ is a latest-generation batch freezer that can also handle small quantities when required and, thanks to accurate temperature control, keep the ice-cream at the desired consistency during extraction.
It is equipped with an environmentally-friendly high-energy-efficiency motor for extra-low energy consumption.
Comes in 3 models. The MEC MOVI 30, The MEC MOVI 60, and The MEC MOVI 60 A+.
MEC Flù is the ideal pasteurising machine for all professional artisan and home-made ice-cream makers.
Efficiently combining extremely practical operation and performance features with new frontier, state of-the-art technology.
Its four available speed settings, the customisable heat-up temperature setting options, perfect “half load” management and electrically controlled production phases make MEC Flù your very best bet where operative flexibility is concerned.
A completely removable mixer and user friendly dispenser nozzle make cleaning operations really quick and easy, so that hygiene is conveniently guaranteed and ensured at all times.
MEC System-t is an effective and economic system, proposed by innova, which involves the use of the maturation tank to optimize the production ability of the pasteurizer, simplifying the supply of the product collected directly from the pasteurizer and storing it maintaining all its qualities (with unlimited minimum amount).
MEC System-t could be connected to any pasteurizer with the installation of an innova technician.
Available in 2 different capacities: 140lt and 210lt.
MEC Soft ice-cream machines feature high efficiency, versatile programming, and an attractive,
communicative design.
The soft hoop range, has two superior performance chillers that independently produce ice-cream and store it in tanks.
Large hourly outputs of soft ice-cream and frozen yoghurt are possible thanks to special counter-rotating stirrers and a highly efficient cooling system.
A perfect stirrerpump combination provides a full range of custom options and excellent overrun
percentages.
Hoop machines, with their fully integrated accessories, add a touch of colour and italian style to any setting.
Click and slot (with coins) are soft ice cream machines that are available in different versions with various customizations and with automatic functions to adhere to different customer needs.
MEC Slim is the soft counter-top line with:
Small size and competitive cost but with high hourly production and ensuring a high quality of soft ice cream.
The solid structure in stainless steel, the two refrigeration systems, the high efficiency of the refrigeration system and the electronic control of all functions characterize the absolute reliability.
In the gravity version, MEC Slim adopts an updated system of ice-cream preparation with an efficient agitator able to produce a creamy, readily available ice-cream with optimal characteristics.
MEC Miss is the line of floor machines for soft ice cream and frozen yogurt; specially designed to be easily customized and placed in various contexts such as:
Traditional gelato shop, self-service concepts and in line positioning.
Particularly suitable for self-service concepts in which expresses the maximum of its versatility, with the custom positioning of the commands keys and the control of the portion quantity through an automatic return system of the levers.
The energy saving is ensured by unique engine E-12 with high-efficiency, combined with two-performing refrigeration systems guarantee the highest continuity of supply of ice cream with excellent percentages of over run.