Ovens

“Amalfi” Hi-Tech electric modular oven.

Baking chamber entirely in stone (top, bottom & sides) with inbuilt heating elements.

Digital control panel.

Available in a range of 6 colours (black, brick, white, cream, yellow, blue).

Very popular and versatile oven that can cook bread, ciabatta, focaccia, pizza, roasts, and many other products.

Available in the following models (other sizes on request)

VERSION (A)

Chamber size = 65cm (w) x 95cm (d) x 18cm (h)

VERSION (B)

Chamber size = 95cm (w) x 65cm (d) x 18cm (h)

VERSION (C)

Chamber size = 95cm (w) x 95cm (d) x 18cm (h)

“Modulo” Hi-Tech modular oven.

Baking chamber in embossed steel or in stone.

Digital control panel. Available in 1, 2 or 3 decks.

Very economical to run.

Available in gas or electric models.

Chamber sizes:

60cm (w) x 80cm (d) x 18cm (h)

80cm (w) x 120cm (d) x 18cm (h)

“Rialto” Hi-Tech modular oven.

Baking chamber in embossed steel or in stone.

Digital control panel.

Available with 1, 2 or 3 decks, in a range of colours.

Also available in double door model (as shown).

Gas or electric models available.

Chamber sizes:

120cm (w) x 60cm (d) x 18cm (h)

120cm (w) x 80cm (d) x 18cm (h)

120cm (w) x 120cm (d) x 18cm (h)

Electrical deck ovens of various sizes.

Available in 2, 3, 4 or 5 deck models.

With refractory brick baking surface.

Very economical to run.

Each deck with independent control.

Models from 12 trays up to 36 trays.

Annular steam tube ovens in a range of sizes.

Sophisticated steam circulation technology provides outstanding cooking results with a high quantity of steam.

Each deck with independent steam control.

Available from 2 to 4 decks (from 12 trays up to 48 trays), with total baking areas up to 30m2 approx.

Gas/gasoil/diesel or electric models available.

“Ministar” annular steam tube ovens for SMALL SPACES.

Ideal for traditional-style baking of bread, pizza, pastries and cakes.

Each deck with independent steam generator.

Available from 2 to 5 decks, with total baking areas up to 8m2 approx.

Gas/gasoil/diesel or electric models available.

Optional manual loader/unloader.

Automatic thermal cycle ovens.

Heat is transmitted by combustion fume recycling through heater channels on top & bottom of baking chamber.

Available in various sizes up to a maximum of 68 trays (45cm x 75cm).

Electric, gas or gasoil.

Suitable for all types of bread.

Range of woodfired ovens for bread, focaccia, pizza and other products.

Various sizes and styles available, including rotating hearth models.

MEC-Moretti “P110G” gas hi-tech modular oven (NEW)

Single deck model

With refractory brick baking surface

External dimensions: 147cm (w) x 178cm (d)

Internal chamber: 110cm (w) x 111cm (d)

Electronic control

Average gas consumption: 3.07m³/hr

Max thermic power: 29kW approx

Electrical connection: 240V, 1 phase, 50Hz

Complete with hood, base & proving chamber on wheels                              

NB: Double deck model shown.

MEC-Moretti “P110G” gas hi-tech modular oven (NEW)

Double deck model

Each deck with refractory brick baking surface

External dimensions: 147cm (w) x 178cm (d)

Internal chamber: 110cm (w) x 111cm (d)

Complete with hood, base & proving chamber on wheels

Electronic control for each deck

Average gas consumption: 3.07m³/hr per deck (6.14m³/hr total)

Max thermic power: 58kW (209MJ)

Electrical connection: 240V, 1 phase, 50Hz

Nominal absorption: 900 W total

MEC-Moretti “Amalfi” hi-tech electrical deck oven (NEW) – Version C

External dimensions: 132cm (w) x 142cm (d)

Internal dimensions: 95cm x 95cm x 18cm

With refractory brick base, sides & ceiling of chamber

Independent digital control

1 deck complete with trolley on wheels, base & canopy

Max power: 9.6kW approx

Average consumption: 4.8kW/hr (NB: Equipped with an

energy-saving function where top & bottom elements are

never activated simultaneuously. Oven uses half the standard power).

Colours available: Blue, yellow, brick, cream

MEC-Moretti “Amalfi” hi-tech electrical deck oven (NEW) – Version C

External dimensions: 132cm (w) x 142cm (d)

Internal dimensions: 95cm x 95cm x 18cm

With refractory brick base, sides & ceiling of chamber

Would fit 9 x 11ӯ pizzas per deck

Independent digital control for each deck

2 decks complete with trolley on wheels, base & canopy

Max power: 9.6kW approx per deck (total 20kW approx)

Average consumption: 4.8kW/hr per deck = 9.6kW/hr approx for both decks

(NB: Equipped with an energy-saving function where top & bottom elements are

never activated simultaneuously. Oven uses half the standard power).

Colours available: Blue, yellow, brick, cream

MEC-Moretti "SD-60" electric sliding deck oven (NEW)

Chamber dimensions: 58cm (w) x 56cm (l) approx

External dimensions:  177cm (w) x 44cm (d) x 132cm (height with 2 decks & trolley)

Refractory brick baking surface

Automatic discharge of pizzas after cook cycle is

Completed - no skilled operators required.

Very low power consumption

2 decks complete with trolley, wheels and canopy

ItalMEC electric modular oven (NEW)

Complete with 3 decks, canopy and trolley on wheels

Chamber dimensions: 82cm (w) x 190cm (d) x 15cm (h)

Total baking area: 4.68mm

External dimensions: 110cm +17 (w) x 226cm (d) x 192cm (h)

Max electrical power: 28.8kW

Baking deck in steel

Made in Italy